Monday, July 16, 2012

Tofu Fettuccine Alfredo

There was a point in my life when I thought I could be a vegetarian, in less than a month I realized that I was so not a vegetarian! But I came to this conclusion without even trying tofu! So, the other day I was grocery shopping and decided I would try tofu for the first time! 
When I got home my first instinct was to refer to the Spark Recipes App. I've used this app many times, like for my baked potato soup! So, I found many recipes but decided to pick one for "tofu fettuccine alfredo"and It was awesome!

-Cooked fettuccine
-12oz. soft tofu, drained
-3 garlic cloves, minced
        *I used this site to learn how to mince fresh garlic*
-1/2 cup grated parmesan cheese
-1 tbsp olive oil
-1tbsp onion powder

1. Cook pasta.
2. As pasta is cooking place tofu, garlic, cheese, oil, and onion powder into the blender and bland until smooth.
3. Pour this mixture into a sauce pan and warm over medium heat, stirring occasionally.
4. Toss pasta and mixture, and viola, you're done!

What are your favourite recipes with tofu in them?

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